This was dessert on a cold, rainy night and it was a 10. Cut the butter down by half and the crunch came out excellent. I added brown sugar to the pineapple as another suggested and it gives the pineapple a nice texture, almost a bit of a chew. This with a big gob of vanilla ice cream on top is a home run! Excellent for a last minute dessert idea as it's all stuff in the pantry.

Reviewed On: May 3, 2009

This is one of my go-to meals for holiday's and other times when I have to feed a lot of people. For Easter I tripled the chicken and doubled the sauce, using oj concentrate instead of juice, and it got raves. I make it a day in advance, adding the Grand Marnier right before putting in the oven and it's a great entertaining meal. The sauce is great not only on the chicken but with rice on the side and it's even better as leftovers. Great recipe!!1

Reviewed On: Apr. 13, 2009

This was my last minute Valentines Day dinner. I used canned tomatoes and swapped out the chicken stock for white wine. It was very flavorful and the sauce was good for dipping the bread in. I would totally make this again as it went from an idea to on the plate in about 25 minutes.

Reviewed On: Feb. 14, 2009