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cheddar bob
 
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ
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Recipe Reviews 4 reviews
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Beer Brats
Simple recipe with great results. They will melt in your mouth! I like mine with the beer boiled onions, some sauerkraut, and some spicy deli mustard. I'm getting ready to make this again tonight. Even my wife loves them. Cheers Zach. Thanks for sharing.

3 users found this review helpful
Reviewed On: May 7, 2009
Blackened Salmon Fillets
What a great rub! I made a homemade sauce for dipping (similar to Outback's) and didn't even use it. To reduce the smoke I drizzled the fillets with olive oil before putting the rub on. In a preheated pan I added just a bit more olive oil and a little butter. 5 minutes per side on a medium heat and presto.

1 user found this review helpful
Reviewed On: Mar. 14, 2009
Beer and Brown Sugar Steak Marinade
I followed the recipe, but was not blown away. This has a very sweet taste, but needs a little zing. If I were to do it again I would add some more spices. I will say that the meat was very tender.

0 users found this review helpful
Reviewed On: Jun. 19, 2008
 
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