My friend and I made this cake...and followed each instruction very carefully. It went in looking like an angel food cake should, but didn't come out looking like one. Sure, it looked like a cake, but it didn't look like it had the light and fluffy texture an angel food cake should. When my friend and I tried it, it tasted like a normal yellow cake, and had that same heavy texture. It also tasted a bit like egg. I would suggest from making other angel food cakes to try it without the egg yolks. Whoever gave this recipe five stars has never had a real angel food cake.

Reviewed On: Jun. 14, 2008