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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 28, 2009

This is a wonderful recipe. And so easy to simmer the meatballs in the sauce. Like many spaghetti recipes, this one just gets better and better by the second day. I like to make it ahead of time and reheat before serving or let the sauce simmer all day. Fabulous! Thanks for sharing.

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Shrimp Lemon Pepper Linguini

Reviewed: Jun. 28, 2009

I didn't change a thing on this. A truly simple, tasty, and fabulous recipe!

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Sesame Pasta Chicken Salad

Reviewed: Jun. 4, 2009

Holy smokes - is this ever good!! The only thing I did differently was to blanch chicken breasts in chicken stock that I seasoned with some soy sauce, Chinese chili sauce, garlic, ginger,and a little brown sugar. I cooked the chicken in that for about fifteen minutes because it was too hot to turn on the oven and I had bone in chicken breasts. It added a nice flavour but, truly, the dressing is what makes this recipe! Can't wait for my husband to come home to give it a try.

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Dill Pickles

Reviewed: Jun. 4, 2009

We just finished our last jar of these wonderful pickles. I made several batches last summer and my friends and family all loved them. Just like the ones my grandma used to make! Thanks for sharing what will now be a staple in our household!

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3 users found this review helpful