I made the recipe with turkey bacon and it was fabulous! my husband and i loved them. i was even able to tear up some tortilla and make a B.L.A.T. salad for my toddler! It's affordable and soooo easy. Thank YOU!

Reviewed On: Jul. 8, 2008

I experienced the same timing problem when baking the frittata. 50 minutes was a good time. I can confirm that you will need a large bowl to mix everything together and the cake pan is also a good idea. I thought the dish was very delicious and so did my husband but we also used a fully cooked and marinated sundried tomato and basil turkey breast instead of the chicken and that gave it a wonderful flavor.

Reviewed On: Jun. 16, 2008