Allrecipes Home > The Buzz > Cooks > rickyt51

cook's profile

Reviews

Menus

View All Reviews

Learn more

Stuffed Green Peppers I

Reviewed: Aug. 11, 2010

An excellent dish either as a main course or addition to a meal. Easy to make and very tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Tried this tonight and it was excellent. I kept the same amount of butter but added 1/4 cup of white wine. I substituted parsley which I did not have on hand with fresh chive. Onions and extra garlic added to the taste. Would not hesitate to serve to company.

Was this review helpful? [ YES ]
2 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Sep. 20, 2009

Wow what a terrific and simple meal. I read a few reviews first which proved valuable. I also added brown mushrooms, using not only onion but also shallots. For cloves of crushed garlic topped it off. I alos marinated the entire dish for appox. two hours prior to cooking. The gravy turned out fantastic. Taking some hints from other reviews we used the gravy on the potatoes as well as the meat. I also served fresh yellow beans cooked in two cans of Italian style tomatoes. YUM YUM YUM this will be a regular dish for us now.

Was this review helpful? [ YES ]
1 user found this review helpful

Apple Cranberry Stuffed Pork Chops

Reviewed: Sep. 11, 2009

The glaze was good. I substitued the brown sugar with sugar free pancake syrup. Excellent flavor. I did find the pork chops failed to brown. The stuffing was very good however. I think the next time I will brown the chops a bit more prior to baking. I will also take the lid off the pot for ten minutes while in the oven to attempt to brown the chops more.

Was this review helpful? [ YES ]
2 users found this review helpful

Cheesy Rosemary Potatoes

Reviewed: Sep. 11, 2009

This turned out great. I added some cranberries and apple from a pork stuffing that I had left over. It worked out great. Easy to prepare and serve. Will use again for sure

Was this review helpful? [ YES ]
1 user found this review helpful

Canadian Cedar Planked Salmon

Reviewed: Aug. 22, 2009

Enjoyed this very much. Quite easy and tasty

Was this review helpful? [ YES ]
5 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 22, 2009

An excellent meat loaf which I did in the oven rather than the slow cooker. Very tasty and easy to make. I substitued brown sugar with sugar free maple syrup for the topping.

Was this review helpful? [ YES ]
1 user found this review helpful

Manicotti Italian Casserole

Reviewed: Aug. 4, 2009

This was a very easy and tasty dinner. I added a few things with the hamburg and sasuage. I added green pepper, onions, and garlic. I also used lasagna as I was out of all other pastas. Worked well. Looking forward to trying it the second day.

Was this review helpful? [ YES ]
2 users found this review helpful

Salmon Cakes II

Reviewed: Jul. 25, 2009

This is the first time one of the recipes off this site was a bit of a disaster. I think it called for far too much bread crumbs. Perhaps next try I will cut back on the crumbs and perhaps add one more egg. It was very dry and failed to stay together for me. Having said that it wasn't too bad in the taste dept. but turned more into a scramble egg presentation rather than patties.

Was this review helpful? [ YES ]
2 users found this review helpful

Orange Chicken

Reviewed: Apr. 30, 2009

This turned out quite nicely. I used no sugar added Marmalade. Perhaps regular would have given the dish a bit sweeter flavor. But for diabetics it is the best solution. Will certainly have this recipe again. Over a bed of rice with a greek salad very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Linguine and Clam Sauce

Reviewed: Apr. 23, 2009

Very nice and tasty.

Was this review helpful? [ YES ]
1 user found this review helpful

Crab Dip

Reviewed: Apr. 23, 2009

I have used this recipe a few times now. Always a big hit. Thank you for making me look like the worlds greatest host.

Was this review helpful? [ YES ]
1 user found this review helpful

Christy's Pork Chops Normandy

Reviewed: Apr. 23, 2009

Nice taste enjoyed by both my wife and I

Was this review helpful? [ YES ]
3 users found this review helpful

Bacon 'n' Egg Bundles

Reviewed: Apr. 23, 2009

Really enjoyed this recipe. I had two bundles left over the next day. I heated them up in the microwave and they were delicious. Fun easy to make breakfast.

Was this review helpful? [ YES ]
4 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Apr. 8, 2009

I did these up the other night and got rave reviews. It presents very nicely. A rich decadent appetizer that leaves your guests asking for the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Apr. 8, 2009

Very nice dish. I added two extra cloves of garlic, some green pepper, worstershire sauce and used shitake mushrooms. Went over quite well

Was this review helpful? [ YES ]
1 user found this review helpful

Oven Roasted Trout with Lemon Dill Stuffing

Reviewed: Dec. 22, 2008

I enjoyed this recipe. I had some crab stuffing left over so used that. It was delicious

Was this review helpful? [ YES ]
1 user found this review helpful

Nana's Sausage Dinner

Reviewed: Dec. 22, 2008

This was a very easy and tasty dish. I modified it somewhat using Mushroom soup and added minced garlic to the mix. I also used Italian Sausage. A bit salty tasting but none the less quite good.

Was this review helpful? [ YES ]
7 users found this review helpful

A Firefighter's Meatloaf

Reviewed: Dec. 19, 2008

this was a terrific recipe and very easy to do. I added bbq sauce at the front end as well as a topping in the final stage. It was especially tasty the following day when we had the leftovers. I know a lot of firemen as I was a police officer. Those ladies and gentlemen know how to cook and keep it simple!!

Was this review helpful? [ YES ]
2 users found this review helpful

Clams Italiano

Reviewed: Dec. 12, 2008

Wow fabulous recipe. Just tried it but did not have white so I used a Red Merlot from France. Very delicious. I am having it again next week for company so wanted to be the guinie pig. Five stars from me!!

Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 29) reviews

« PREV 1 | 2 NEXT »

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.