Baked this twice. The first time the breadcrumbs all burnt and the cake was overcooked at 25 minutes. But it still tasted good! The second time I omitted teh breadcrumbs and used a greased and floured pan, lowered the temp to 375, and baked it for about 22 minutes. It had a much better texture. This is such a simple and exotic cake to make-- i will add it to my list of go-to desserts!

Reviewed On: Dec. 9, 2006

For my pan, I used almost all the batter (-1/2 cup) and spread it out within an inch of the edge. The other review was right-- this is the exact recipe on the back of the Nestle chip bag. It works well as a cookie pizza, though!

Reviewed On: Mar. 22, 2006

I love these cookies! I'd call them "butter cookies" instead of "sugar cookies" because they are more like shortbread. I used a teflon mold where you bake right in the mold and they came out great. Thanks!

Reviewed On: Dec. 18, 2005