w/ 1 tsp oregano 4 tblspns oo 1/2 tblspn minced garlic

Reviewed On: Dec. 7, 2009

everyone in my family LOVES this recipe! i use chicken stock instead of water when making the rice and it really helps add a little more flavor. i also add garlic powder, salt, peper, and paprika, on both sides of the chicken. it makes for a really flavorful and winning dish! someone always requests i make this at least once a week!

Reviewed On: Apr. 29, 2009