|
Pumpkin-Apple Muffins with Streusel Topping
Too much sugar!! Cut the sugar in half, substitute whole wheat for white flour and don't even bother adding streusel topping and it turns out great. I didn't have "pumpkin spice" so made my own blend from scratch using the Pumpkin Spice I recipe on here.
0 users found this review helpful
|
Reviewed On:
Nov. 15, 2009
|