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wow! i make this about every couple weeks and whenever i have company. it's SO easy and my hubby loves it. i used to use another recipe and i stole some ingredients from it and added it to this one. i put about 2 tsp. of Worcestershire sauce and 1 tsp. of dry mustard. it's also FABULOUS to put about 3 pre-cooked (left-over) bacon chunks on top.

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Scalloped Pineapple

Reviewed: Jan. 26, 2009

thanks for reviewing my recipe; great ideas! i never really thought about adding anything to it, i love it so much the way it is. i think that if you make it with whipping cream it will add too much more fat to keep the butter content at one cup, too. the one thing i do to this recipe that VASTLY improves on it is make homemade wheat bread with stone ground wheat flour and use that for the toast. thanks for the pic too!

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Avocado and Tomato Salad

Reviewed: Jan. 23, 2009

This is SUCH a delicious and easy recipe. I recently brought it to a "salad" putluck with a few modifications: i added bacon and shredded mozzarella and i used a red wine vinaigrette. Also, it's important that you use *good* tomatoes, you know, that are actually red and have flavor. i had friends call me months later for this recipe.

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