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Priscilla
 
Home Town: Lodi, New Jersey, USA
Living In: Hopatcong, New Jersey, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I love cooking for my family.
Recipe Reviews 10 reviews
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Mocha Chocolate Chip Banana Muffins
I also added 3 tablespoons of coffee to 3 tablespoons of water. DELICIOUS!

5 users found this review helpful
Reviewed On: Feb. 20, 2011
Buttery Corn Bread
YUMMY! WOW! I used cupcake trays which made me 24 muffins and cooked for only 22 min. I patted about 4-5 pickled jalapeno slice dry with a paper towel before placing them on top. SWEET, BUTTERY, SPICY! The other tray I added cheddar cheese on top. Cooked them at the same time. I took one of each and added them to a corn and 3 bean spicy chili. YUM YUM YUM! PERFECT CORN BREAD! PS If you LOVE spicy you should add more jalapenos mixed in the batter because it was pretty mild for me.

2 users found this review helpful
Reviewed On: Dec. 1, 2010
Steff's Shepherd Pie
I substituted ground beef with a 12oz bag of Morning Star Meal starters (Grillers Recipe Crumbles) added about a tablespoon of olive oil. It was super yummy!

1 user found this review helpful
Reviewed On: Nov. 29, 2010
 
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Cooking Level: Intermediate
About me: I love cooking for my family.
 
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