I love this as a "base recipe" - if you use your imagination, and whatever happens to be in the cupboard, the possibilities are endless. I added a serrano pepper (seeds and all) to the sauteeing onions, along with garlic and more spices. I only used 1 can of soup but next time I'll use 2. My family loved it and there was just a small bit leftover (and it made an excellent breakfast!). Also, be sure to spice up your ground beef as you brown it.

Reviewed On: May 15, 2009

This is the way I make couscous too and my family loves it. I often roast some veggies and put them on top of the couscous just before serving. Also, instead of raisins I use dried cranberries because my son hates raisins ;)

Reviewed On: Apr. 15, 2009

This is simple and delicious, providing you add spice to your personal tastes. I never follow a recipe to the letter because I know my family's desires. So, I added some garlic powder, breadcrumbs, cayenne pepper to the existing ingredients and only used about 4-5 tablespoons of extra virgin olive oil to cook 4 sort of thin chops. Wow, was this GREAT! It's a nice way to keep the chops moist. My (21-year-old) son carmelized some onions and we served some of that on top of each chop. Excellent! This will be a repeat dinner. :)

Reviewed On: Apr. 1, 2009