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CBCook
 
Member Since: Jun. 2008
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Beef Bourguignon I
I recently made this recipe & we all thoroughly enjoyed it. A couple of reviewers mentioned that they had to add liquid. I cooked mine with the cover on for the first 1.5 hours, then removed the cover for the remaining 1.5 hours & it was great!

1 user found this review helpful
Reviewed On: Jun. 15, 2008
 
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