winzap
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Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 76 reviews
BBQ Country Style Ribs
used Bottled "Sweet Baby Rays /w brown sugar" It was a little too rich, I baked it first to get some off the fat off and then put in the crock pot (with the sauce ) for rest of the day, cant remember how long, Easy and good . If I were going to be home I would have fixed whole time in oven. I could have added a little water since baby ray is really rich.

2 users found this review helpful
Reviewed On: Dec. 26, 2011
Asparagus and Mozzarella Stuffed Chicken Breasts
I steamed the Aspargus first in the Microwave, so it would not be crunchy. Very Good

1 user found this review helpful
Reviewed On: Dec. 26, 2011
Oven Brown Rice
I like the idea of baking the brown rice, but this turned out too salty. Next time I will use water and then see what it needs, I really want it for stir fry, If I were serving as a just a side dish then I would try this again with much less sodium. Just need to tweek this a bit. Its a good recipe , just needs a few changes

1 user found this review helpful
Reviewed On: Oct. 23, 2011
 
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