This was just okay the first time I made it. Made it again today---Omitted garlic and onions, used them in powder form instead. Also used 1/2 C green bell pepper. Before covering and simmering, I added 2 Tbsp sun-dried tomato pesto and it gave this Pilaf an awesome flavor!!!

Reviewed On: Oct. 11, 2009

These were really good. I used a whole cup of sugar as suggested by another reviewer and I think these cookies may not have been sweet enough without the added sugar. I don't bake much so I had to use a glass to roll with and the mouth of a double-shot glass as a cookie cutter. Sprinkled with regular granulated sugar and cooked for awhile longer than sugggested.

Reviewed On: Dec. 8, 2008

Can't really rate this recipe fairly because I didn't have alot of the ingredients so I improvised. Only had chicken tenders so I pounded them flat and layered them in a glass dish with the stuffing in between. Used frozen spinach, onion, and italian sausage in the stuffing. Cooked bacon halfway before topping chicken. This would be better with some marinara

Reviewed On: Dec. 8, 2008