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Garlic Chicken Kabobs
MMMM! I made these last night and they were very tender and delicious. I used mayonnaise when I saw that they could be made that way. And dried cilantro(didn't have any fresh). I marinated them for 4 hours and BBQ'd them. Didn't make the dipping sauce. I served them with the couscous from the Roasted Curried Chicken with Couscous recipe from this site. I made half the amount it called for. And some salad. Very tasty! I will make this again.
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Reviewed On:
Aug. 16, 2009
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