The texture of these scones is good, but there are better tasting scone recipes on this site. I found the recipe yielded 8 very large scones or 12 reasonable size scones.

Reviewed On: Jul. 11, 2009

This turned out perfectly and was very simple to make. My only complaint is that it tasted too much like cake from a mix.

Reviewed On: Jun. 23, 2009

This turned out okay. I didn't find that it tasted of much other than sugar and had to spread it on really thin to keep it from overpowering the cake with pure sweetness. Since I spread it on so thin, I had twice as much as I needed to frost a two-layer 8 inch cake. It definitely needs salt if you use unsalted butter. I give it three stars because it was simple and made a decent frosting, but I won't make it again.

Reviewed On: Jun. 23, 2009