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vegancupcake
 
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Recipe Reviews 1 review
Easy Cranberry Granola
This recipe was a really good starting point. Instead of rolled oats I used Red Mill 5 grain rolled whole grains. I substituted applesauce for the oil and blackstrap molasses for the honey. I also added a mixture of 1 tablespoon flaxseed (ground) and 3 tablespoons of water, which acts like an egg to bind the ingredients. I did not have any cranberries so I used raisins and for the nuts i used a mix of almonds, pistachios, and walnuts. I also added a sprinkle of nutmeg. Delicious, nutritious, and highly recommended! I will definitely be making this regularly.

12 users found this review helpful
Reviewed On: Jun. 15, 2008
 
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