|
Pan Seared Red Snapper
Happy Father's Day!! My grocer was out of red snapper so I used chilean sea bass instead. OMG!! Anyone who hasn't tried this recipe, please hurry. For those who have, please try it with sea bass. My husband and sons are out of their minds with satisfaction today. I wish I could give this recipe more stars. And thanks to the other reviews, I seasoned the fish with salt and pepper and marinated it in a little of the sauce before I cooked it. A-mazing!!!
4 users found this review helpful
|
Reviewed On:
Jun. 15, 2008
|