25 years old, living in Princeton, NJ as a transplant from WI and then Seattle, WA. My interest in cooking and baking has grown as I have become more involved in elite Olympic-level athletics. As I train full time and my body is my livelihood, the food I prepare is really important to my daily performance. I am always looking for fun, great-tasting new ways to incorporate healthy high performance foods into my diet without breaking the bank. I also shop and cook with my two roommates who are also athletes, which is a lot of fun! I love trying new recipies with new ingredients that I've never used before. I also love preparing food for parties! Monkey bread is always a triumph, no matter who I serve it to. Gluten-free pizza.