cook's profile


Londa
 
Home Town:
Living In:
Member Since: Jun. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 17 reviews
Soft, Moist and Gooey Cinnamon Buns
I did not care for these at all. They were too soft if there is such a thing. They melted in your mouth in a bad way. I'll go back to clone of a cinnabon.

5 users found this review helpful
Reviewed On: Apr. 23, 2011
Roast Sticky Chicken-Rotisserie Style
This was as easy as it was good. I love havng extra chicken to use for the rest of the week. I'll keep this one for sure. Thanks for sharing.

0 users found this review helpful
Reviewed On: Feb. 13, 2011
Potica
A tip for potica makers. Roll your dough on a floured cloth. After you spread the filling over the dough, pick of the end of the cloth and gently pull letting the dough roll over on itself. You'll be able to get the dough paper thin and reduce tearing. Also, grind the walnuts into a paste instead of chopping them, this will keep them from ripping the dough. This dough is exactly like the recipe I use. The filling is a little diff. I've noticed many variations.

19 users found this review helpful
Reviewed On: Dec. 24, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States