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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Thousand Island Dressing II

Reviewed: Nov. 11, 2011
Great. I made a half recipe. I did add the a chopped hard boiled pickled egg. We love thousand island dressing on green salad with fresh cracked crab.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Beer Batter

Reviewed: Oct. 23, 2011
Add about 1 tsp. Old Bay seasoning and fry in coconut oil until brown. Great recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pumpkin Pancakes

Reviewed: Nov. 29, 2009
Substituted whole wheat pastry flour for all-purpose flour and rapadura sugar for the brown sugar. Tasty recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Crispy Fish Fillets

Reviewed: Dec. 3, 2008
Easy and tasty.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Herbed Potato Soup

Reviewed: Nov. 18, 2008
Great recipe. I used new potatoes and the suggestions of the other reviewers to add chicken broth and garlic. I also added a diced kielbasa sausage to make it a meal.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Baked Omelet Roll

Reviewed: Sep. 16, 2008
This recipe is 5 stars if you add sauteed veggies along with the cheese. I sauteed 1/2 cup red bell pepper and 1/4 cup onion in butter. I sprinkled this over egg mixture with the cheese. My omelet roll only took 12 minutes to cook. Sprinkle roll with parsley before serving. Great with salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Pot Pie VIII

Reviewed: Aug. 4, 2008
I poured the filling into a 9 x 13 baking dish and topped with all the pie crust. Excellent!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Michigan Chicken Salad

Reviewed: Aug. 3, 2008
Loved it. I used dried sweet bing cherries. Worth a trip to Trader Joe's for the cherries. I served it on a croissant for a treat.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Leftover Chicken a la King

Reviewed: Aug. 2, 2008
The previous reviewers suggestions to add spices and more cornstarch were helpful.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Garlic Mashed Potatoes

Reviewed: Jan. 16, 2008
My family and guests loved it. I took the tips from another reviewer and added sour cream. I only rough mashed the potatoes with a hand masher. Will do again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Mom's Carne Guisada

Reviewed: Jun. 26, 2005
I sauted the onions with the meat and then added the flour and water. I would reduce the water next time to make a thicker sauce.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kettle Corn

Reviewed: Dec. 2, 2002
Tastes as good as the kettle corn I buy at the Farmers market, but for pennies instead of $5.00 a bag. Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Alfredo Sauce

Reviewed: Oct. 8, 2002
Great recipe--Easy to make with great reviews from the family. I added a fresh seafood medley mix from my grocer. I added the seafood at the end and cooked 2-3 minutes more. Don't overcook the seafood or it will be tough.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chocolate Decadence Cake I

Reviewed: Jan. 3, 2002
This was the yummiest no flour chocolate cake. My family raved about it when I made it for "my" birthday. This was exactly the cake I was looking for and was better then the slice of cake I can buy at my favorite bakery/deli. Be sure to have lots of friends over because it is rich and serves a bunch. You don't want leftovers because you will end up eating them all YOURSELF!! Love it!!
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16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Prime Rib

Reviewed: Jan. 3, 2002
Make sure your roast is completely thawed. I had a hard time finding a covered pan that would fit a 10 lb. roast.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Yorkshire Pudding

Reviewed: Jan. 3, 2002
Pretty good. It stuck in a few places. Be sure to swirl hot fat around pan and then pour batter into center of pan. A nice additon to the usual potatoes.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Stroganoff III

Reviewed: Sep. 24, 2001
Tender and flavorful! I subsituted minced onion for the green onion.
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0 users found this review helpful

 

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