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Boiled Peanuts
I made half the serving of the listed recipe, which required 1/2 cup of salt. I had to use more salt, probably a total of 3/4 to 1 cup, and it still was not real salty, but it was the way I like mine. I also let mine boil longer. I then left them in the pot w/lid over night. They were great!!!
2 users found this review helpful
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Reviewed On:
Jun. 16, 2008
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