A very nice & easy recipe! I didn't have salmon so I used fish and it still turn very well. I served the fish with a vegetables salad = brocoli & coliflower florets and sliced carrots with a cream cheese-mustard sauce. Place vegetable on a baking dish, cover them with plastic foil and cooked them for 6-8 minutes in your microwave. In a separate bowl, put 1/2 cup of cream, 1 bar (190 grams) of cream cheese, 3 TBS of mustard, 1/4 cup of milk, salt & pepper to taste and mix these ingredients with a hand mixer or blender. Por the sauce over the vegetables and cover it with grated mozzarrella/manchego or gouda cheese and cook in the microwave for 1 extra minute and serve.

Reviewed On: Apr. 5, 2009

I followed the recipe step by step including some of the tips from other users...cooked it in the oven instead of the grill and wrapped the pork loin with bacon. My mom told that pork meat will get too dry in the oven so she suggested me to pour a can of beer and 2 glasses of orange juice over the meat just before cooking it; covered it with foil paper for 1 hour, take the foil off and left the pork an extra half hour in the oven....it turned very well cooked and the meat was very tender ans tasty.

Reviewed On: Mar. 8, 2009

The very first time that I baked something like this...it turned excellent!!! My husband loved them :-)

Reviewed On: Jun. 25, 2008