cook's profile


PaleiT
 
Home Town: Modesto, California, USA
Living In: Merced, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Music, Wine Tasting
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About this Cook
My name is Palei and I'm addicted to cooking. I'm a full time student, majoring in psychology, a part time customer service associate and a full time mommy. I love cooking for my family and coming up with different and creative meals for my boys (my husband and son).
My favorite things to cook
I love cooking hearty meals for my husband and I love baking cookies and cakes with my niece and son. There really isn't anything in particular I love cooking more except Christmas and Thanksgiving dinners for my entire family.
My favorite family cooking traditions
I love cooking from recipes that have been handed down from generation to generation by word of mouth. Nothings in writing, there aren't any particular measures for ingredients and it just comes together. My favorite recipe would be good ol' southern biscuits.
My cooking triumphs
Whenever I can make a meal that impresses both me, my husband and my in-laws, I call that a triumph.
My cooking tragedies
I can NEVER seem to cook a proper stock. Regardless of what recipe I follow or how I go about it, it never tastes like anything except bland water. So, I use box stock :)
Recipe Reviews 35 reviews
Mac and Cheese II
As mentioned before, this recipe is a great base! I added about a teaspoon of both garlic powder and onion powder and some Worcestershire sauce to the cheese sauce. I baked it at 400 degrees for 20 minutes and it came out bubbly and delicious! My picky 5 year old loved this! I will definitely make this again!

2 users found this review helpful
Reviewed On: Apr. 30, 2012
The Best Ever Chicken Nuggets
Such a simple and easy recipe to follow. Its actually quite like I have always made my chicken strips. The only thing I do differently is dip my chicken in the flour, then the egg and then the flour again. Gives it a better crust.

1 user found this review helpful
Reviewed On: Apr. 20, 2012
Best Chocolate Chip Cookies
This recipe was easy, straight to the point and SOOO good! Of course you can mix it up a bit like we did at our house. My so wanted m&m cookies so we threw some in there and voila! So delicious! And remember, every oven is different. I found that my gas stove cooked the cookies to perfection in 7 minutes. Just keep an eye out!

0 users found this review helpful
Reviewed On: Apr. 16, 2012
 
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