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judy125
 
Member Since: Jun. 2008
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Recipe Reviews 2 reviews
Moist Carrot Cake
Like others advised, I cut oil back to 3/4 c. and added 3/4 c applesauce. Didn't have any on hand so I peeled, sliced and simmered 1 med apple then put in food processor. it made a little over 1/2 cup. Also added nutmeg, allspice, fresh grated ginger, and raisins. Turned out excellent. Will definitely make again.

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Reviewed On: Jun. 22, 2008
Vegan Chocolate Cake
So easy with the simplest of ingredients. I've made this 3 times and it has come out so consistently moist and not too sweet each time. I like to add chocolate chips for little bursts of deeper chocolate flavor. I can start and get it in the oven while my baby takes her nap!

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Reviewed On: Jun. 13, 2008
 
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