Christina C Recipe Reviewed - Community

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This recipe is definitely a keeper. I would definitely use home made mashed potatoes. That is what really made it great for me. I just used butter, salt, pepper, milk, and sour cream for my mashed potatoes.

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Sauteed Garlic Asparagus

Reviewed: Aug. 15, 2009

Tastes almost fried. My boyfriend who doesn't like asparagus likes this recipe. Once you've made this recipe, you'll always remember it. And for me, this is the only way I'll make asparagus in the future. Keep in mind the thickness of your asparagus spears though. I'd opt for a thinner spear. But if you can only find a thick spear just saute it longer. Also, I do not cover the pan.

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Penne Primavera

Reviewed: Jun. 9, 2009

Boiling the pasta in the chicken broth really gave this a good flavor. I used a bag of mixed frozen vegetables and it was still yummy.

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Swanson® Ultimate Mashed Potatoes

Reviewed: Jun. 9, 2009

I used to use instant potatoes, and now cannot go back. These were great.

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Brown Sugar Smokies

Reviewed: Apr. 12, 2009

These are really good. They are a little sweet because of the brown sugar, but would make for a great appetizer at a get together.

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Fettuccine Alfredo V

Reviewed: Apr. 12, 2009

I've tried a bunch of different fettuccine alfredo recipes, this one is the best. It tastes like it could have come from a restaurant.

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Best Lemonade Ever

Reviewed: Apr. 12, 2009

mmm... Good hand squeezed lemonade!

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Rosemary Ranch Chicken Kabobs

Reviewed: Apr. 11, 2009

These were good. I didn't follow the instructions and grill them, instead I baked them at 425 for 15 minutes. I will most likely make these again, but next time I'll grill them.

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