This recipe is definitely a keeper. I would definitely use home made mashed potatoes. That is what really made it great for me. I just used butter, salt, pepper, milk, and sour cream for my mashed potatoes.

Reviewed On: Dec. 18, 2009

Tastes almost fried. My boyfriend who doesn't like asparagus likes this recipe. Once you've made this recipe, you'll always remember it. And for me, this is the only way I'll make asparagus in the future. Keep in mind the thickness of your asparagus spears though. I'd opt for a thinner spear. But if you can only find a thick spear just saute it longer. Also, I do not cover the pan.

Reviewed On: Aug. 15, 2009

Boiling the pasta in the chicken broth really gave this a good flavor. I used a bag of mixed frozen vegetables and it was still yummy.

Reviewed On: Jun. 9, 2009