Easy and so great for fall. I followed this recipe just as is....but added pecans to the top of them to offset the sofness of the cookie...then drizzled with a confectioners sugar icing. Delish!

Reviewed On: Oct. 18, 2009

Good, but a little buttery. Maybe I didnt add enough carrots. Good though!

Reviewed On: Oct. 12, 2009

I was looking for something simular to this and decided to use the sauce recipe with what I had on hand. I made the sauce as directed, stir fried a bag of the carrot and broccoli cole slaw (bought in a bag in the salad section of the grocery) then added a cup of brown rice and tossed. I also stir fried some strips of steak as a topper. Came out pretty good! I didnt add the almonds. I bet this would be good with broccoli!

Reviewed On: Oct. 12, 2009