I made this GLUTEN FREE and it was awesome. I followed the recipe and replaced "flour" with Bob's Redmill baking mix and added 2 tsp of xanthan gum. The crust was easy to work with, which is unusual for GF dough, I did use less sugar on the apples, and used brown sugar in the crumb topping. I did need to cook it about 30 minutes longer to get the top to brown and cook. The crust stayed together nicely and was easy to cut a peice of pie and remove it. I will use the crust recipe for other GF pies.

Reviewed On: Oct. 18, 2009

I have tried other pulled pork recipes and didn't like them at all. This recipe is awesome. The change I made was to add only 1/4 cup of vinegar instead of 1/2 cup. I was afraid that it would be too much vinegar. I used a pork tenderloin to cut down on the fat. It was great and I will make it again.

Reviewed On: Aug. 17, 2009

Awesome and easy! Ingredients I always have on hand. Only thing I don't keep on hand is canned tomatoes with chilies. I used a 16 oz. jar of salsa. Even my kids liked it. I followed another reviewers idea and made my own taco mix. Much less sodium.

Reviewed On: Jan. 30, 2009