PLEASE TELL ME WHAT I DID WRONG. All the reviews for this pound cake say its "great", well mine did not come out too great both times I tried it..I know I had to have done something wrong. I followed the directions and ingredients but BOTH time my cake out looking like it was not cooked in the middle, it was kinda "gelled" or "solid". The first time it happened I thought it was because I took it out of the over a few minutes before the 80 minute instruction. The second time, I left it in about 10 minutes longer than what was instructed. If anyone has any idea..please let me know. I also had a temperture thing in my oven to make sure it was at 350 degrees. This was cooked in a bundt pan both time.

Reviewed On: Jun. 23, 2008

This came out GREAT! Out of the 2 loaves it made, one went to my father for father's day and I "was" planning on freezing the other...didn't happen, my son and I ate it :) I did the crumb topping on the top. Very easy recipe and definately a keeper.

Reviewed On: Jun. 18, 2008