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Zippy Swiss Steak

Reviewed: Jun. 4, 2009

Easy and delicious. A regular in our house from now on.

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Ham Salad Spread

Reviewed: Feb. 5, 2009

One word...AWESOME!

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 27, 2009

I baked my wings at higher temp to get crispy (can't remember exact temp but probably around 375 or 400 degrees) instead of deep frying them and they were outstanding! Making again for the Superbowl this coming weekend.

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Hot Artichoke Spinach Dip

Reviewed: Jan. 5, 2009

This was absolutely wonderful! Took it to a New Year's Eve party and it was a huge success! A new favorite of ours.

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Slow-Cooked Steak Fajitas

Reviewed: Dec. 16, 2008

We had this when we had friends over for dinner one night and it was very good. Everyone enjoyed them but like other reviewers, when I make it again, I will cut down the hours to be cooked because the flank steak fell to pieces. Still tasted really good but if you want a little more to chew, it shouldn't be cooked that long.

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Spicy Orange Beef

Reviewed: Dec. 11, 2008

The recipe had way too much zest in it. My husband kept saying, "all I taste is orange". I will definitely make it again tho' as I think with the omission of the zest or a very reduced amount, we will really like it. Like other reviews I saw, I might use flank steak instead of round also. Made and served with the rice in the picture, it was a quick meal.

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Fried Rice I

Reviewed: Dec. 9, 2008

This recipe went well for me but I felt it could have been more flavorful. When I reheated some for my lunch the next day, I added a dash of onion powder and garlic powder and a little more soy sauce. Seemed to perk it up a bit. I'll more than likely try this recipe again with a couple additions. Was certainly easy and quick!

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Chicken Salad Wraps

Reviewed: Nov. 4, 2008

We really like this when we need a quick and tasty meal.

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 4, 2008

I've only made once but it was enjoyed by my family and our guests so I'll surely make again.

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Hot Mexican Spinach Dip

Reviewed: Nov. 4, 2008

Great dip! I've made it several times and it was always a big hit.

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Pumpkin Whoopie Pies

Reviewed: Nov. 4, 2008

Very yummy and easy! When I first tasted the filling, I thought it was not flavorful enough but once you put it on the cookies, it is just perfect. I'll definitely be making these again and again!

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Easy Slow Cooker French Dip

Reviewed: Nov. 4, 2008

I've made this several times and everyone who has tasted it, has raved! I cook as directed but after toasting the rolls under the broiler, I add the meat and some swiss cheese and put it under the broiler again until the cheese is melted. We top them with creamy horseradish sauce and then dive in. Yummy!!!

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Classic Spanish Sangria

Reviewed: Jul. 23, 2008

I have made this several times. It is awesome!

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Flank Steak with Garlic Wine Sauce

Reviewed: Jul. 23, 2008

I must not have had a big enough head of garlic because you really couldn't taste it. All we could taste was the wine. I'll try it again with more garlic.

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