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Vegetarian Gravy

Posted: Dec. 2, 2008

This is my new favorite food! I cooked big portobello caps in a little olive oil, tamari, and a spla...

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Sweet Potato Gnocchi

Posted: Dec. 2, 2008

I rolled hunks of the dough coated in flour and cut into 1/2" thick bites. Turned out great!

Strawberry/Rhubarb Crumb Pie

Posted: Nov. 18, 2008

AMAZING PIE!

ME!

Posted: Nov. 18, 2008

Key Lime Pie VII

Posted: Nov. 18, 2008

I used the Graham Cracker Crust from allrecipes.com. The whole pie held up wonderfully...even after ...

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