I'm just reviewing the cooking technique since I used my own sauce. Because the of the low and slow cooking in the oven, they came out so tender and juicy it was amazing. I also used a dry rub before cooking them and then applied the wet rub when I put them on the grill. Also if you have a membership get your ribs from somewhere like Costco, we got three racks of ribs for $20 bucks!!

Reviewed On: Oct. 9, 2009

I'm serious, this recipe was out of control. Very very good. Might experiment with some other ingredients next time, but just because I like to try different variations. This recipe was awesome as is presented in the main recipe.

Reviewed On: Oct. 6, 2009

This recipe was very good. I will definitely add more mushrooms next time and pound out the chicken breast to make it a bit thinner. I will also probably use an egg wash before the bread crumbs.

Reviewed On: Oct. 4, 2009