Ashley Vetrick Recipe Reviewed - Community

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Being a vegetarian, I used SOYrizo instead of ground beef. It comes packaged and seasoned like regular chorizo and it was actually quite delicious. i also sprinkled a little bit of cotija on top adding a great flavor and it doesn't melt! it was great!

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Bread Bowls

Reviewed: Jan. 26, 2009

I added some oregano, garlic powder and basil into the dough mixture and before throwing in the oven, i cut an X in the tops and sprinkled some garlic salt and italian seasoning. Let it bake 15 minutes, brushed a little EVOO on top followed by a few sprinkles of fresh parm. AMAZING!

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