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Ashley Vetrick
 
Home Town: Cleveland, Ohio, USA
Living In: Garden Grove, California, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing
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About this Cook
My cooking tragedies
Cooking broccoli and cheese soup, I let it come to a boil and it not only sepperated the cheese, but it burnt it and it smelled soooo bad!!
Recipe Reviews 1 review
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Bread Bowls
I added some oregano, garlic powder and basil into the dough mixture and before throwing in the oven, i cut an X in the tops and sprinkled some garlic salt and italian seasoning. Let it bake 15 minutes, brushed a little EVOO on top followed by a few sprinkles of fresh parm. AMAZING!

0 users found this review helpful
Reviewed On: Jan. 26, 2009
 
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