YUM! I told someone that there was no zucchini in them so that he would try one and afterwards he said "They were pretty good." For him that is a compliment. ha ha. He didn't even realize there was zucchini in them. I was spetical when the batter was so dry before I added the zucchini, but I was proven wrong. If I would change one thing I would make sure I only put a little milk in at a time for the icing. The icing got a bit runny and more sugar was needed to thicken it up.

Reviewed On: Aug. 1, 2009

I don't know what I did wrong. :( It burnt on the bottom and there are brown chunks all throughout the pudding. Maybe I didn't mix the sugar, cornstarch, and salt in with the milk enough before heating???

Reviewed On: Apr. 8, 2009

These were quite tasty! The reminded me of impossible pies that my mom used to make using egg and bisquick. I think the spices really did the trick. Yum.

Reviewed On: Feb. 18, 2009