This was a great recipe! I doubled it to accomodate our large group of family and friends and it was a hit! I did not toast the bread and it was still amazing. Added the cheese even though we didn't heat up the dip and it still had that great parmesean taste.

Reviewed On: Nov. 19, 2009

This was a great salad! First time I followed the recipe to the letter and found it to be rather bland so I tweaked it a bit. We love garlic so I added a ton more probably 6 or seven cloves and used the garlic parmesean couscous to give it more flavor. Definitely better. I also used cilantro instead of parsley. I also discovered that marinating the shrimp in the dressing made the shrimp absolutely scruptious. A new family favorite!!

Reviewed On: Aug. 4, 2009