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bunnynose303
 
Member Since: Jun. 2008
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Recipe Reviews 1 review
Southwest Stew
Really excellent and easy. I'm not a big ground beef person, so I boiled 2 lbs of chicken and then shredded it. I also thought it was a little on the dry side, so I added an extra can of condensed tomato soup. The spices and the picante work very very well together.

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Reviewed On: Apr. 19, 2009
 
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