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GBelardo
 
Member Since: Jun. 2008
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Recipe Reviews 3 reviews
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Slow Cooker Pernil Pork
Made exactly according to the recipe. It was very good and tender. I will definitely make this again.

10 users found this review helpful
Reviewed On: Oct. 10, 2008
Braised Balsamic Chicken
I made this for my family last night - everyone (even my 3 year old) loved it. The only thing I did different was that I added some fresh garlic to the onions. It was excellent. Served over brown rice.

0 users found this review helpful
Reviewed On: Oct. 10, 2008
Sirloin Tips and Mushrooms
This was excellent! I cut the canned mushrooms in half and then added some fresh sliced mushrooms instead. Also, added a little thickening agent (corn starch) at the end so it thicked up more like a gravy. It was a big hit!

1 user found this review helpful
Reviewed On: Oct. 10, 2008
 
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