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Bacon Quiche
I loved this recipe! The bisquick mix actually sinks down to the bottom to form a kind of crust, but the quiche still tastes quichy.
I used skim milk, so I added 3/4 cup baking mix instead of 1/2 cup so that it would turn out.
16 users found this review helpful
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Reviewed On:
Jun. 24, 2008
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