cook's profile


rachelscookin
 
Home Town: Kerrville, Texas, USA
Living In: Hunt, Texas, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Camping, Boating, Biking, Fishing, Hunting, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
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eating cookie dough.
Recipe Reviews 4 reviews
Hot Cross Buns
these were pretty good. i used whole wheat flour instead of all purpose. kind of dense.

0 users found this review helpful
Reviewed On: Apr. 11, 2009
Blueberry Sauce
AMAZING! defiently will do again. my only modification was that I used 2/3 cup of OJ. i heard it is even better after a day or two, so I went ahead and made it today for Sunday! LOVED LOVED LOVED it. we will be eating it on blueberry pancakes on easter morning!

1 user found this review helpful
Reviewed On: Apr. 10, 2009
Mall Pretzels
fabulous! and so forgiving. i totally forgot to put in the salt, which i normally dont make mistakes such as those, and it tasted wonderful! i dont know if it is my oven or not, but i had to bake mine for 11 minutes. wonderful wonderful wonderful! :) will make again. :) my family loved them!

0 users found this review helpful
Reviewed On: Jan. 3, 2009
 
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