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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Easy Pumpkin Muffins

Reviewed: Nov. 2, 2011
These muffins were ok. I used fresh pumpkin, hoping that would give the moist muffins more substance. Unfortunately they were still a little on the mushy side. Great if you like moist muffins! Disappointing if you're looking for something sweet and hearty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spicy Oatmeal Cookies

Reviewed: Nov. 2, 2011
Tasty little cookies high in fiber and healthy fats. These were gobbled up crazy fast by my gym nut boyfriend! Super easy to make! Great alternative to banana bread for those less-than-ripe bananas.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: Aug. 12, 2011
Served this cold. Halved the cream cheese, and added 8oz of sour cream instead of mayo. Freaking delicious! Also only used 1/4 c. parmesan! Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Grilled Tuna Steaks with Dill Sauce

Reviewed: Jul. 26, 2011
Skipped the mustard powder and used apple cider vinegar in place of white wine vinegar. Outstanding! This was the best sauce I have ever had on fish! In fact, this was the best fish meal I've ever made! The boyfriend was thrilled and ate it all and all the leftovers the next day. The sauce was great on the potatoes and couscous we ate with the tuna as well. Broiled my tuna for 6 minutes on each side, and it was still pink in the middle but o-so-tasty! Again and again, I will crave and cook this!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Portobello Mushroom Stroganoff

Reviewed: Jul. 17, 2011
Yummy! I used a variety of reconstituted dry mushrooms and skipped the onion. Fantastic! Will make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pickled Beets

Reviewed: Jul. 17, 2011
I used nutmeg in place of cloves. These were excellent! Messy but yummy!
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4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Spinach and Pasta Shells

Reviewed: Jul. 10, 2011
It was ok. I used fresh spinach and subbed paprika for red pepper flakes. Found it kinda bland. Ate it but did not finish leftovers :(
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sam's Famous Carrot Cake

Reviewed: Jul. 10, 2011
Modified recipe but best carrot cake I've ever made! Used vanilla soy milk instead of buttermilk. Skipped walnuts, coconut, raisins and pineapple juice. Substituted half the flour with soy flour for extra protein. Delicious and nutritious! Was a hit with me and my man!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Delicious Salmon

Reviewed: Jul. 10, 2011
This salmon really surprised me! So delicious! I followed the recipe though took the advice of a reviewer and a tbsp of crushed ginger. Wow! Dynamite! Served with roasted black sesame asparagus and a tomato/bell pepper/feta salad for a healthy, tasty meal!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

No Skill Fruit Tart

Reviewed: Jul. 10, 2011
Scored MAJOR points with the new boyfriend for this fruit tart! The crust got the most compliments and looked so pretty in the rippled tort pie pan I found at IKEA. Perfect recipe! Will make AGAIN and AGAIN! I used an electric mixer. I also did not fold the dough up over the fruit but instead pressed it into the ripples of my tart pan. Baked the night before and served for dessert the next night and breakfast the day after! Used blueberries, raspberries and strawberries. Heavenly!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fish Tacos

Reviewed: Jul. 10, 2011
Used this recipe for the white sauce. Daaaang! Delicious! I skipped the may o and used 1 whole cup of plain non-fat Greek style yogurt. Added a little extra dill and a tsp of minced jalapenos. So yummy! So light and refreshing! Perfect on the hot fish tacos!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Grilled Tilapia with Mango Salsa

Reviewed: Jul. 10, 2011
Used this recipe just for the mango salsa. Mmm!I used dried cilantro and skipped the red onion. I also added tomatoes and extra green bell peppers. Very colorful! Yummy as a chip dip or a topping to the fish tacos I made! Mango was a pain to work with, but I would definitely do it again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jul. 10, 2011
The fish and marinade were tasty. Well received! Even better as a leftover. However, as a fish taco connoisseur, I must say I was not blown away by the taste. Next time I make these, I will add more lime and more jalapeno and probably skip the Old Bay, as it didn't contribute much but saltiness.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Pan Seared Salmon I

Reviewed: Apr. 24, 2011
It was easy to make and pretty tasty. I do think it was a big lacking in flavor though. Next time I'll spice it up!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Paska Bread

Reviewed: Apr. 23, 2011
Outstanding! Made this bread with organic soy milk but otherwise stuck to the recipe. Had to halve it, but still managed to get two delicious loaves. Perfect Easter bread! Takes me back to my Polish great-grandmother's bread and my Easter in Ukraine!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Basil Sugar Snap Peas

Reviewed: Feb. 13, 2011
Quite tasty! I prepared the sugar snap peas with a splash of water in a small pot on the stove, then added everything else in and stirred it up. I also used sliced olives with red pimentos instead of straight-up pimentos! Really delicious! Went great with lobster thermidor and garlic mashed potatoes!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Garlic Rosemary Mashed Potatoes

Reviewed: Feb. 13, 2011
Yum! I substituted the evaporated milk with 4 tbsp of light sour cream. Absolutely delicious! Even my man who prefers "plain mashed potatoes" ate every last bit of these potatoes!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Soy-Sesame Asparagus

Reviewed: Sep. 8, 2010
Looks elegant with black sesame seeds. Very tasty!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Mixed Nut Brittle

Reviewed: Sep. 8, 2010
Made with cashews, almonds and macadamia nuts. Amazing! I think I may add some brown sugar and a tad more butter next time to shape up the flavor. Also warming the nuts for 6 minutes made them a little too brown for my taste, so I'll keep it at 5 minutes next time.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Butter Pecan Cookies

Reviewed: Sep. 8, 2010
Made with half butter, half vegan butter substitute. Added sprinkled chopped pecans instead of one half. Really delicious and light!
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2 users found this review helpful

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