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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
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Deep South Fried Chicken

Reviewed: Dec. 26, 2009
Real tasty chicken! Took about an hour total from prep to finished cooking. Definitely wish I had added more salt and pepper. Crunch and texture were great, but flavor was a little flat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Jalapeno Cranberry Sauce

Reviewed: Dec. 26, 2009
Very nice sauce! Very little kick as far as the spicy factor goes, since the seeds were all removed from the jalapenos. I could not find fresh or frozen cranberries, so I used a can of whole cranberry sauce, which may have added some extra sweetness and flavor. Absolutely loved it! Made two whole jars from this recipe. Great with chicken and tofu-meat (i.e. tofurkey!). Really adds some flavor to boring meat!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
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Classy Green Bean Casserole

Reviewed: Dec. 7, 2009
A little soupy for my taste. This casserole didn't bind as much as I hoped. Overall it was a great blend of flavor and texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Sweet Potato Casserole II

Reviewed: Dec. 7, 2009
Delicious! Just like my childhood memories! I prepared it with canned yams, and I felt the results were excellent! I also added just a little bit more marshmallows, to cover the entire top. Excellent! No leftovers!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
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Cucumbers in Sour Cream

Reviewed: Dec. 7, 2009
Needed more sugar and less vinegar for my taste! However my boyfriend absolutely loved it prepared as directed.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
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Sara's Pumpkin Pie

Reviewed: Dec. 7, 2009
I made the recipe as directed, and I found it to be soupy, which made for a disastrous trip from the table to the oven! The pie came out tasting delicious! However, it didn't look so pretty, since the pie filling had spilled out over one side, so the crust got partially covered.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Chicken Shepherd's Pie

Reviewed: Nov. 25, 2009
Made this with vegetarian chicken and it was amazing!! I'm not sure when the garlic was supposed to be added, so that got skipped accidentally. Otherwise 5 stars!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Potato Salad

Reviewed: Jul. 2, 2009
Very tasty! I skipped the relish and the onion, and I added chopped hard boiled eggs. Finished every last bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Grilled Rock Lobster Tails

Reviewed: Jul. 2, 2009
For my first time preparing lobster on the grill, I couldn't have been happier. Tastes amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Tilapia with Creamy Sauce

Reviewed: May 25, 2009
I absolutely loved it! My boyfriend said that the cream cheese was inappropriate. I happen to love cream cheese, so perhaps that's why I feel so differently about this dish. Throwing in some extra dill never hurt anyone either.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Orange Roughy with Sherry and Herb Sauce

Reviewed: May 25, 2009
Excellent and tasty! I doubled the herbs and sherry in the recipe for the extra level of flavour. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Carrot Muffins

Reviewed: May 25, 2009
This was an instant favourite for me! They are filling and tasty! My only complaint is that they are slightly dry. A few seconds in the microwave and a small smear of vegan butter cures that!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Bread Bowls

Reviewed: May 25, 2009
I had high expectations. I tried to make two enormous bowls, but they turned out quite un-round and under-cooked in some places. I will try the recipe again divided into more servings.
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