I loved this bread! Came out perfect from the bread machine, I got a really good rise. Might try to increase the rye a bit next time! =)

Reviewed On: May 10, 2009

Followed this exactly (except for slightly increased amounts of grains and seeds), and it came out perfectly! Definitely a keeper! I actually reminded me of the bread I used to get in Germany! =)

Reviewed On: May 9, 2009

I have made this several times now, with different ready-bought crusts, and it always comes out yummy!! The only thing I change is I use half the sugar, but that's a personal preference. One time I really wanted pie but all I had around was canned pineapple, so I used that instead of pears... works great! So fast and easy! =)

Reviewed On: Dec. 8, 2008