|
P.J.'s Fresh Corn Salad
I've made this dish several times and it's always delicious and refreshing. I blanch the corn for just a few minutes. I also put it all together the night before, except for the tomato and dressing which I add a few hours before. It's the best on a summer day!
0 users found this review helpful
|
Reviewed On:
Jun. 24, 2008
|