tammie Recipe Reviewed - Community

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This is a really good soup. I could only find a 12 oz. can of evaporated milk, so I made up the rest with heavy cream. I substituted 1% milk for the water (that's all we drink), and added a little pepper at the end. It turned out thick and creamy and tased great. Will definitely make again

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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 29, 2009

Great!! Everyone loved it...even the "non" broccoli eaters. I've made it twice and the second time I was asked to make extra. I doubled the recipe and I still didn't have any leftovers. Definitely a keeper.

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Honey Roasted Red Potatoes

Reviewed: Jan. 29, 2009

Excellent....I was told by my teenagers I HAVE to make them again.

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Chipotle Shrimp Tacos

Reviewed: Jan. 14, 2009

Excellent! Made this a few times and everyone loves it!

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Luscious Date Bar Cake

Reviewed: Jan. 2, 2009

A simple recipe that tastes great!

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Curried Rice Pilaf

Reviewed: Jan. 2, 2009

Great dish. I doubled the curry like others suggested and it was wonderful. Served it with lamb, hummus and pita. It was a hit.

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Jalapeno Popper Spread

Reviewed: Oct. 14, 2008

It tasted just like jalapeno poppers!! I served it with Ritz crackers and that really pulled it together. The crackers tasted like the breading.

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 14, 2008

It was really good, but a little thick. I just added in extra chicken broth until I got the consistency I was looking for. Daughter loved it.

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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 14, 2008

It was excellent. I added in all the recommended spices and everyone loved it. It was more like a chili consistency, but that was fine with me!!

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Black Bean and Corn Quesadillas

Reviewed: Sep. 4, 2008

I made two batches. One with chicken left over from the grill and one without. They were both great and my kids loved it. (one is vegetarian, one isn't) This is definitely a keeper!

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Brazilian Lemonade

Reviewed: Sep. 2, 2008

This is a great summer cocktail. I took Miss Powers advice and used 1 c. rum, 1 c. coconut water and 1 c. water instead of 3 c. water. The only thing I'd change is next time I might use a little less sugar. This recipe is a keeper!!! Thanks!!!

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Black Bean Rice Burgers

Reviewed: Aug. 1, 2008

These were excellent! I doubled the recipe, added a handful of breadcrumbs, but instead of salsa, I added two chopped chipotle peppers and 4 TB of the adobo sauce. I added sliced avocado along with the other toppings. My 15 y/o vegetarian son said they are better than any other veggie burgers he's ever had!

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