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Slinkygurl32
 
Home Town: Concord, North Carolina, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Italian, Southern, Dessert, Kids
Hobbies: Needlepoint, Biking, Walking, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My name is Emily. I'm 19 years old and I absolutely love to cook and sometimes I can't believe I cooked whatever it is that we are eating! I have recently gotten engaged and I am so happy to be marrying the man of my dreams. I can't wait to cook every day in my own home and I'm here to find recipes that don't eat up our budget!
My favorite things to cook
I love, love, love (!!!!) anything that is sweet. However, I'm a big fan of pasta. I don't mind how things look as opposed to how they taste. If they are icky then I don't want them!
My cooking triumphs
Anything chicken but especially the Cajun Chicken Club salad (which is amazing) with turkey bacon!
Recipe Reviews 5 reviews
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Easy and Fast Cajun Chicken Caesar Salad
This was amazing. Point blank. I made a huge batch of it for a family dinner with my husband's family. I used turkey bacon on the salad (no red meat for me..) it went along great with homemade onion rings and squash/zucchini and pasta. We followed up the completely filling meal with the Strawberry Jell-o pie. Perfection on a plate in salad form :) Thanks for sharing this with us all!

0 users found this review helpful
Reviewed On: Jul. 3, 2008
Wave Your Flag Cake
I liked the cake, a lot! I made this yesterday for the Wednesday night service at my church. We celebrated the fourth of July two days early and the cake was great. Everyone who ate it had seconds and some had thirds. Like I said, I liked it, but it seems to me their could be another substitute for the jell-o because some of the people there did not eat it because of the jell-o...any who, great cake, great recipe :)

0 users found this review helpful
Reviewed On: Jul. 3, 2008
Pasta e Fagioli a la Chez Ivano
This was an amazing recipe and a fantastic product. Thank you so much for sharing this with us all! I normally do not alter recipes on the first try and experiment on the second time around, but I cannot eat red meat so I had to do some tinkering with Ground Turkey and Chicken stock. It was still great and a lot leaner. Also I couldn't find the ditalini pasta and I used campanelle pasta which was a beautiful substitute. Amazing!

0 users found this review helpful
Reviewed On: Jun. 30, 2008
 
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