Wonderful! Easy! Thank you for the recipe! Everyone I gave some to loved it too. I used mini loaf pans and it cut the baking time in half.

Reviewed On: Sep. 17, 2008

Easy, quick and decent. Just use lemon pepper to taste. Not the exact amount shown. It may be way too much for most people. (I added garlic, but I am a junkie!) Thank you for the recipe.

Reviewed On: Aug. 1, 2008

This would be a five star recipe if you use a different fish and don’t use the drippings to make the sauce. If this recipe looks good to you but you don’t like fishy tasting fish just make these small changes. Either make sure you are using DOVER SOLE (only sole that is not fishy!) or use Orange Roughy. Or just any white fish that is extremely mild. And to make the sauce double the lemon juice mixture and use half for cooking the fish and the other half for making the sauce. Then the sauce is excellent (on lots of things) and there is no fishy tasting anything!!!! You can also replace the shrimp for crab if you choose.

Reviewed On: Aug. 1, 2008