I made this to use up the candy canes from the Christmas season. I ended up throwing it out as no-one wants to eat it because it's too sweet and we like fudge & my husband is a dessert person...Was quite a waste to make this.

Reviewed On: Mar. 16, 2009

I enjoyed this winter soup but the second time I made some adjustments: Used 1 egg as found the meatballs didn't stick together well. I also added chopped water chestnuts to the meatball mixture as I enjoy a little crunch. Used half the amount of salt as I found it too salty the first time or you can add more water. I also added dried chinese mushrooms soaked in water, drained & sliced.

Reviewed On: Jan. 24, 2009

Very tasty & easy to make despite many ingredients.

Reviewed On: Jun. 23, 2008