Wonderful with chicken instead of pork, if you have it use fresh basil (abt 1/4 cup) chopped. Grape tomatoes weren't missed; we substituted a large whole diced tomato and only used half the suggested amount of feta. Perfect!

Reviewed On: Aug. 6, 2009

A perfectly adequate recipe, though hardly anywhere near the boast of "best", my family ate it without complaint. It certainly was easy to make. Just be sure to use a pastry blender to blend your egg and butter into the flour mixture and you'll have no trouble.

Reviewed On: Jul. 9, 2009

Whether you've been afraid to try a yeast bread before or a seasoned baker looking for a quick addition to your meal, do try this recipe. Very easy to add and subtract cheeses, herbs and spices to suit your own taste and your menu, so go ahead and experiment! Serve with olive oil for dipping. A great quick bread that can be thrown together while dinner is cooking.

Reviewed On: May 11, 2009